51.   Add the drained pineapple, folding it in carefully so as to minimize the deflation of the whipped cream.

52.   Add whipped cream to ricotta mixture and mix well.

53.   Add whipped cream, and work in until well-blended.

54.   Add whipped cream, top with almonds, and serve immediately.

55.   Add orange slices, then fold in whipped cream.

56.   Add remaining whipped cream and fold gently until well combined.

57.   Add the whipped cream and grappa, blending well.

58.   Add the whipped cream to the peanut butter mixture and fold together gently, until just incorporated.

59.   Add vanilla ice cream or whipped cream if you like.

60.   Add whipped cream, top with more caramel sauce and peanuts, and serve.