51.   Most people will advise you to whip cream with perfectly cold implements, and this is worthwhile if you are working by hand.

52.   Now you can add a burst of color when garnishing desserts or other foods with aerosol whipped cream by attaching a color tip.

53.   Pass whipped cream with the cake, if you wish.

54.   Other good combinations are strawberry jam with chocolate cake and whipped cream for frosting, and lemon cake with raspberry jam and buttercream frosting.

55.   Other good dessert offerings include assorted coffees, flavored or not, sparked with a variety of liqueurs or chocolates and whipped cream.

56.   Pipe or dollop whipped cream onto top of cake.

57.   Pipe or spoon whipped cream around edge.

58.   Present cake at table, and offer whipped cream on the side.

59.   Pile whipped cream on top.