51.   July and August historically have been peak months for bacon consumption...because tomatoes are in peak season...and BLT sandwichess are popular.

52.   Long before the age of the two-pound beefsteak, tomatoes were much smaller.

53.   Make sure the sun-dried tomatoes are in liquid.

54.   Methods vary among tomato gardeners, but all agree that tomatoes are most productive in full sun.

55.   Minerals are similar, though a yellow tomato is higher in sodium.

56.   No one ever has too many sauces for cold poached shrimp, but tomato is a cliche and mayonnaise types are too creamy for me.

57.   Not that a roast tomato is better than a raw one.

58.   Nevertheless, Florida tomatoes are exceedingly durable to the point that it might be possible to not only make license plates of them, but from them.

59.   Now, there are tomatoes, of course.

60.   Other extra tomatoes are well worth preserving.