51.   Stir dry mixture into creamed ingredients to make a uniform dough.

52.   Stir dry mixture into sugar mixture.

53.   Stir mixture, and then pour into tall glasses.

54.   Stir the mixture several times while it is chilling.

55.   Stir the mixture until it is smooth.

56.   Stir this mixture into the reserved matzo farfel mixture.

57.   Stir a ladle full of hot broth into egg mixture, then gradually stir this mixture into broth and vegetables.

58.   Stir cornstarch mixture and add to pan.

59.   Stir flour mixture alternately with applesauce into egg mixture and mix well, either on low speed of mixer or with a wooden spoon.

60.   Stir flour mixture into batter.