51.   In a medium bowl, whip cream to form stiff peaks.

52.   In a separate, extra-large mixing bowl, beat egg whites and cream of tartar on medium speed until stiff peaks form.

53.   In a bowl beat egg whites until they hold soft peaks, then beat in remaining sugar, a little at a time, beating until stiff peaks form.

54.   In bowl of an electric mixer, whip cream until stiff peaks form.

55.   In mixing bowl, whisk egg whites until they form stiff peaks.

56.   In separate bowl, beat egg whites until stiff peaks form.

57.   In small bowl, beat whipping cream until stiff peaks form.

58.   In small bowl, with mixer at medium speed, beat heavy cream until stiff peaks form.

59.   Meanwhile, beat egg white in medium mixer bowl until stiff peaks form.

60.   Meanwhile, in a large bowl, whip cream to form stiff peaks.