51.   Spread the mixture on six slices of French or Italian bread.

52.   Spread the mixture over the foil.

53.   Spread this mixture over each beef slice, which should then be rolled up and tied with twine.

54.   Spread this mixture over fruit.

55.   Spread this mixture over one side of each slice of bread.

56.   Spread cheese mixture generously on toasted muffin halves.

57.   Spread chocolate mixture over cookies in pan.

58.   Spread crumb mixture evenly in pan, pressing gently with back of fork to form crust.

59.   Spread mixture evenly around skillet and sprinkle brown sugar on top.

60.   Spread mixture evenly over chilled crust.