51.   In a clean mixing bowl, whip the egg whites to soft peaks using an electric mixer with clean dry beaters.

52.   In a separate bowl, whip egg whites until they form soft peaks.

53.   In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.

54.   In a medium bowl with an electric mixer on high speed, beat whipping cream until soft peaks form.

55.   If you like, also beat egg whites to soft peaks and fold in.

56.   In a medium bowl with an electric mixer on high speed, beat cream to soft peaks.

57.   In bowl of an electric mixer, beat egg whites with cream of tartar until soft peaks form.

58.   In an electric mixer with a whisk attachment, beat the egg whites and salt to soft peaks.

59.   In a bowl beat egg whites until they hold soft peaks, then beat in remaining sugar, a little at a time, beating until stiff peaks form.

60.   In a chilled bowl, whip the cream until it forms soft peaks.