51.   What are the guidelines for sifting flour?

52.   In a large bowl combine sifted rice flour with water and stir until evenly blended.

53.   Sift flour in a medium bowl, add egg, baking powder.

54.   Sift rice flour into the mixing bowl, mix it into batter with three cups water.

55.   Sift flour into the bowl of a food processor fitted with a dough blade or beater.

56.   Sift the flour into a mixing bowl and discard pandan leaves.