51.   Place pudding, rounded side up, on a plate.

52.   Place roast straight from refrigerator, fat side up, on the rack.

53.   Place roast, fat side up, on rack in shallow roasting pan.

54.   Place second cake, rounded side up, on top of first cake.

55.   Place smaller rounded end on brownie, rounded side up, to form body of spider.

56.   Place the loaf, seam side up, in a fold of the cloth or, seam side down, in a baguette pan.

57.   Place the oyster on a flat surface, flatter side up and slip an oyster knife, church key or dull paring knife into the hinge.

58.   Place the pan in the oven, with the birds breast side up.

59.   Place the plum halves skin side up on top of the batter.

60.   Place the turkey, breast side up, on a rack in the roasting pan.