51.   Ms. Neal lives and works in the expansive rooms upstairs, and from her roof watches the sun set over the water.

52.   Place in a double-thick layer of white paper towels in a medium strainer set over a small bowl.

53.   Place the bread crumbs in a large skillet set over medium heat.

54.   Place the cream and tea leaves in a small saucepan and set over low heat.

55.   Place them on a roasting rack set over a roasting pan, and brush generously with the raisin liquid.

56.   Pour mixture through a fine sieve set over a bowl, pressing hard on solids.

57.   Pour the custard through the medium-mesh sieve set over a clean bowl.

58.   Place preserves, lemon juice and ground ginger in a saucepan set over medium high heat.

59.   Place the pureed mixture in a large nonstick saucepan and set over medium heat.

60.   Placed unwrapped caramels and evaporated milk in a medium stainless steel bowl set over simmering water in a large saucepan.