51.   Invert a serving plate over the bowl.

52.   Invert a serving plate over the cake and flip it over so that the plate is on the bottom and the cake is on top.

53.   Invert cake onto a serving plate, lift off bottom of springform pan and peel away parchment paper.

54.   Invert cool cake on a serving plate.

55.   Invert onto a serving plate.

56.   Invert a serving plate over the pan, invert the plate and pan together and lift off the pan.

57.   Invert loaf onto a serving plate.

58.   Loosen the frittata and place a serving plate over the pan.

59.   Make a pool of vinaigrette on each serving plate, top with the fish and garnish with parsley.

60.   Make a small bed of greens on warmed serving plates.