51.   Heat hominy in a separate saute pan, stirring often.

52.   Heat medium saute pan on high heat, add olive oil, then shallot.

53.   Heat oil in a large saute pan until hot.

54.   Heat olive oil in a saute pan or skillet.

55.   Heat olive oil in a saute pan that is just large enough to hold the salmon, over high heat.

56.   Heat remaining oil in a medium nonstick saute pan.

57.   Heat the butter in a small nonstick saute pan over medium heat.

58.   Heat the oil in a large oven-proof saute pan or skillet over high heat.

59.   Heat the oil in a large saute pan.

60.   Heat the olive oil in a nonstick saute pan until hot.