51.   Few restaurants have as extensive a wine program as Prima in Walnut Creek.

52.   For instance, a restaurant may have great food, but its survival may be threatened by poor service, bad locations or poor advertising.

53.   German restaurants have a gracious habit of putting a candle on every table, to be lit at night or on a gloomy rainy afternoon.

54.   Harder times for restaurants have meant, in many cases, better times for the clientele.

55.   Harvey had the dining car franchise, but that meant many of its trackside restaurants had to close.

56.   He said that his restaurant rarely had leftovers and destroyed all that it had, however.

57.   His restaurant never has had a problem with cockroaches, but Shabbouei said he can understand how it could happen.

58.   If a chef owns a restaurant, or if a restaurant has a prominent chef, they get a great review.

59.   In all of this, customers say, the restaurant has a responsibility, too.

60.   In fact, many restaurants actually have docks specifically for those just coming in for a bite to eat.