51.   Melt remaining butter and combine with remaining crumbs.

52.   Melt the remaining butter in the pan.

53.   Melt remaining butter with both chocolates and orange peel in a mixing bowl set over a pan of boiling water.

54.   Mix the flour, salt, nutmeg and pepper into the remaining butter.

55.   Melt remaining butter in skillet.

56.   Melt remaining butter, and add livers.

57.   Melt the remaining butter in a Dutch oven over medium heat.

58.   Melt the remaining butter.

59.   Pour into pastry shell, top with grated cheese and dot with remaining butter.

60.   Pour remaining browned butter into a large mixing bowl.