51.   Refrigerate until cool, about half an hour, then stir in the orange flower water.

52.   Refrigerate until firm enough to cut into squares or bars.

53.   Serve immediately or cover and refrigerate until later.

54.   Serve immediately or refrigerate until serving time.

55.   Serve immediately in bowls or refrigerate until serving time.

56.   Serve immediately or cover and refrigerate until serving.

57.   Serve immediately or cover and refrigerate until serving time.

58.   Simply complete the recipe up to the point of baking, fill the molds and cover them with plastic wrap, then refrigerate until a few minutes before baking.

59.   Smooth top, cover with fresh berries and refrigerate until serving time.

60.   Sprinkle over the prepared potatoes and refrigerate until baking.