51.   Cover the bowl with plastic wrap and let stand overnight.

52.   Cover the bowl with plastic wrap to contain the heat and to create a hermetic atmosphere in which the rhubarb can absorb the flavors of the infusion.

53.   Cover the pan with plastic wrap and refrigerate overnight.

54.   Cover the ramekins with plastic wrap and refrigerate until very cold.

55.   Cover the steaks with plastic wrap and refrigerate them.

56.   Cover the surface of the pudding with plastic wrap, and chill for at least three hours or overnight.

57.   Cover them with a cloth rather than plastic wrap.

58.   Cover tightly with plastic wrap and place in your refrigerator overnight, or until doubled in bulk.

59.   Cover with foil or plastic wrap and chill overnight.

60.   Cover with microwaveable food-safe plastic wrap.