51.   With motor running, pour the oil in a slow, steady stream until incorporated.

52.   With the motor running on low speed, slowly add the oils, then the salt and hot water.

53.   With the processor motor running, add the combined oils in a thin stream until well-blended and slightly emulsified.

54.   With motor running, add coffee and liqueur.

55.   With motor running, add vanilla and cream through feed tube, processing until dough clings together.

56.   With motor running, add vanilla, and cream through feed tube, processing until dough begins to cling together.

57.   With motor running, carefully remove blender lid and drizzle in oil, slowly at first.

58.   With motor running, gradually add oil until dressing is blended.

59.   With motor running, slowly drizzle in olive oil just until incorporated.

60.   With the motor running, add the oil through the feed tube, occasionally stopping to scrape down sides of bowl.