51.   Heat the olive oil in a medium saute pan over moderate heat.

52.   Heat oil over moderate heat in a small pan.

53.   Heat the oil in a small skillet over moderate heat.

54.   Heat the olive oil in a small skillet over moderate heat until hot.

55.   I saute the fish briefly over moderate heat in clarified butter.

56.   If the juices are thin and plentiful, pour them into a skillet, add the cream and reduce over moderate heat until they reach a saucelike consistency.

57.   In a small heavy saucepan, bring the milk to a scalding near-simmer over moderate heat.

58.   In a small skillet, toast cumin, coriander and cardamom seeds over moderate heat until fragrant.

59.   In a large skillet, melt the butter over moderate heat.

60.   In a large flameproof casserole, melt the butter in the oil over moderate heat.