51.   Beat until mixture may be spread on cakes.

52.   Beat until the mixture is light and fluffy.

53.   Blend until the mixture is smooth.

54.   Blend until mixture is thick and smooth.

55.   Blend until the mixture is a thick, frothy liquid.

56.   Boil gently until vegetables are clear and soft and mixture is thick.

57.   Blend thoroughly until mixture is fine in texture and bright green.

58.   Blend with the back of a teaspoon until the flour is no longer visible and the mixture is smooth.

59.   A Cajun-type spice mixture can be sprinkled on them, or salt and pepper, if you want to jazz up the taste.

60.   A good mixture is better, he explains.