51.   Others mold melted chocolate, marshmallows and walnuts with gloved hands into slabs of rocky road candy.

52.   Place cake mix, buttermilk, oil, eggs, almond extract and melted chocolate in a large mixing bowl.

53.   Pour a small amount of melted chocolate into bottom of mold, let set a few moments and add peanut butter ball, pressing down gently until flat.

54.   Pour in melted chocolate and fold to combine.

55.   Pour the resulting custard mixture through a strainer into the melted chocolate and stir to combine.

56.   Put melted chocolate in a small, deep glass.

57.   Quickly whisk in melted chocolate.

58.   Remove from skillet and scrape yolk mixture immediately over melted chocolate.

59.   Roll the balls a second time in the melted chocolate, dropping them into the cocoa to coat.

60.   Scrape in melted chocolate and continue to beat until well combined and smooth.