51.   Remove from heat, and stir until chocolate is completely melted.

52.   Remove pan from heat and stir until chocolate is thoroughly melted.

53.   Q. Sometimes when I melt chocolate, it gets a strange, grainy consistency.

54.   Spread melted chocolate over crust.

55.   South Florida troops do it in wintertime to avoid melting chocolate in the heat of summer or fall.

56.   Spread melted chocolate on one side of each biscotti.

57.   Stir over the hot water until the chocolate is melted and the mixture is smooth.

58.   Stir until the chocolate is completely melted.

59.   Take care, however, when melting bloomed chocolate as it can separate more easily than chocolate that has been stored properly.

60.   Stir until the chocolate is melted.