51.   For Pecan Layer, in a medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.

52.   For sauce, melt butter.

53.   Grease grill thoroughly with oil or melted butter.

54.   He recalls this as he melts butter in a skillet and fries slices of cheese, which get quite hot and almost melt.

55.   He melts the butter first, beats eggs and sugar together until they are very thick, then whisks in cake flour, almond flour and the butter.

56.   Heat the sugar, molasses and butter together in a saucepan over low heat until the butter is melted and the sugar is completely dissolved.

57.   Heat, stirring gently, until butter is melted and potatoes are hot.

58.   Heat and stir until blended well and butter is melted.

59.   Heat, stirring occasionally, until butter is melted.

60.   In a deep saut pan, over low heat, melt butter.