51.   To make the soup even more flavorful, brown a little spice in the oil after removing the bread and before adding the stock.

52.   To make soup, heat a large, nonreactive saucepan over medium heat.

53.   True, miso soup is made from fermented soybeans and malted rice.

54.   To make the soup, return the reserved bacon fat to the same pan and place over medium heat.

55.   Unquestionably, he makes great soup.

56.   When Old Man Winter gives you a cold snap, make hot soup.

57.   With the first winter chill and rain, I not only start wearing sweaters and jackets, I also start making winter soups.

58.   You can also make this soup into a stew by adding small chunks of any ingredient you like, including meat, while the soup is simmering.

59.   You have just made soup, one of the trendiest foods going.

60.   You will probably never use the extendable shaft, unless you are making soup for an army.