51.   When Jean-Louis Palladin made salads years ago at his restaurant in Washington, his dressing was simply balsamic vinegar and olive oil.

52.   When he dropped out of college during the Depression, he found a job making salads in his hometown hotel.

53.   While waiting for the roasting to finish, make a salad and relax.

54.   With these apples and oranges, a determined electronics industry would have us make fruit salad.

55.   You can make a salad on the thing.

56.   Made a salad without washing the lettuce.

57.   Sous chef S. Abdul Nasir Khan Said prepared the main dish paella valenciana, a Spanish cuisine while executive chef Maximilian Schwaighofer showed them how to make seafood salad.