51.   Combine the flour, sugar, salt, lemon zest and butter in food processor.

52.   Combine the lavender, lemon zest, salt and pepper in a mortar and pestle and grind to a fine powder.

53.   Combine the scallions, lemon zest, lemon juice, garlic, pepper, sugar, fish sauce and oil in a medium-size bowl.

54.   Combine flour, baking powder, lemon zest and salt in a small bowl.

55.   Combine the ground seeds with the sugar, lemon juice, lemon zest and the melted butter.

56.   Combine the water, sugar, lemon zest and cardamom in a saucepan.

57.   Cream lemon zest and butter until well-blended.

58.   Dump the butter, flour, sugar, lemon zest and spices into a processor and lean on the button until you have coarse crumbs.

59.   Finely mince the lemon zest.

60.   Flavor the cheese with lemon zest or a drop of orange water and maybe a few poppy seeds.