51.   Using a large spoon, I dipped drippings from the bottom of the roasting pan and poured it evenly over the birds.

52.   Using a potato masher or the back of a large spoon, partially mash vegetables in pot, making sure to leave some larger pieces.

53.   Using a skimmer or large spoon, remove any impurities that rise to the surface.

54.   Using a fork and large spoon, toss and mix everything together.

55.   Using a large spoon, beat the cookie batter until it is completely blended and smooth.

56.   Using two large spoons, gently remove one half of the top fillet in neat pieces and transfer to awarmed dinner plate.

57.   When the timer rings, using a large spoon or pasta server, fish a piece of macaroni out of the water.

58.   While pasta cooks, use a large slotted spoon to transfer vegetables from skillet to a bowl, leaving oil behind in pan.

59.   With a large spoon, scrape the squash from its shell into a large bowl.

60.   With a large spoon, scoop the flesh into a bowl.