51.   Fill a deep-sided large saucepan about halfway with oil.

52.   Fill a large saucepan three-quarters full of water and bring to a boil.

53.   For Salad, the morning of the dinner, heat vegetable oil in a large saucepan over medium-high heat until hot but not smoking.

54.   For sauce, heat oil in large saucepan or Dutch oven over medium-low heat.

55.   Generously coat large saucepan with cooking spray.

56.   Heat a large saucepan or skillet.

57.   Heat lard or oil in large saucepan or saute pan over high heat until very hot but not quite smoking.

58.   Heat oil in large saucepan or Dutch oven.

59.   Heat oil in large saucepan over medium-high heat until hot.

60.   Heat olive oil in large saucepan and add onion.