51.   The fish is poached very briefly just before serving, then transferred to individual plates, where it is pressed lightly just until it separates a little into flakes.

52.   To serve, fan out avocado slices on individual plates, add a line of prawns, and garnish with salsa.

53.   To serve, spoon a portion of crme anglais onto an individual plate.

54.   To serve, transfer to a warmed platter or individual plates, garnish with rosemary sprigs and serve at once.

55.   To serve, transfer to a platter or individual plates.

56.   To serve, divide among individual plates.

57.   To serve, slice the fillets diagonally, and arrange on individual plates.

58.   To serve, transfer to a warmed platter or individual plates.

59.   Transfer fruit to serving dish or to individual plates.

60.   Transfer to a serving bowl, or divide among individual plates, and serve with the bread.