51.   Increase heat to medium-high, and add peanuts and anchovies.

52.   Increase heat to medium-high.

53.   Increase the heat and add the shiitakes.

54.   Increase the heat to high and add the water spinach.

55.   Increase heat and bring to boil, stirring often.

56.   Increase heat and stir sauce until thickened.

57.   Increase heat to high and bring to a boil, scraping up any brown bits from the bottom of the pot.

58.   Increase heat to high, add wine and reduce by about half.

59.   Increase heat to high, and add fish to pan.

60.   Increase heat to high, then add the shrimp and mango to the pan.