51.   In a small, heavy saucepan, warm heavy cream over low heat.

52.   In another medium bowl, combine heavy cream, vanilla and sugar and whip with an electric mixer.

53.   In a medium, heavy-bottomed saucepan, bring the water and heavy cream to a boil over high heat.

54.   In a saucepan, combine the heavy cream and vanilla bean.

55.   In a wok or large skillet toss pasta, asparagus and ham in heavy cream until hot and thickening.

56.   In large mixing bowl, combine cornmeal, sugar, heavy cream, baking powder and salt.

57.   In medium saucepan, combine peanut butter, heavy cream, sugar, light corn syrup and butter.

58.   In saucepan, combine vanilla with heavy cream, sugar and maple syrup.

59.   In small bowl, with mixer at medium speed, beat heavy cream until stiff peaks form.

60.   In the end, there was just too much makeout music and not enough heavy cream.