51.   Serve with grilled meats or use on sandwiches in place of relishes.

52.   Serve with tortillas or as a go-along with grilled meats or poultry.

53.   -Slaws have exactly the right tang and texture to complement the char and smokiness of grilled meat.

54.   Specialties include pastas and grilled meats.

55.   Spread on grilled meats or fish, or use as a sandwich spread.

56.   Sumac is used frequently in Turkish food, especially on grilled meats, and can be found in Middle Eastern markets.

57.   The cabernet is lively with cherry and berry flavors and a hint of oak, and pairs well with grilled meats, roasts or stews.

58.   The cuisine is local, too, which means grilled meat dishes and spicy stews as menu mainstays.

59.   The menu at Bolivar, for example, is heavy on grilled meat, familiar fish and hearty soups, occasionally with exotic adornments.

60.   The menu featured grilled meats, and the caramelized duck breast was delicious, as was a lobster risotto appetizer.