51.   Paula Wolfert and other food writers have steered us to pomegranate vinegar and syrup, which are available commercially, for use in Near Eastern and Indian dishes.

52.   Paula Wolfert, a San Francisco food writer, says Cal Riso makes excellent paella, a dish for which most purists choose a short-grain Spanish rice.

53.   Presumably food writers receive similar correspondence from their readers.

54.   Robin, a free-lance food writer, will come into the bedroom where her husband, Philip, is getting ready to go to bed.

55.   Serious food writers now rate London the most exciting restaurant city in Europe.

56.   Shirley Corriher, a food writer, sprinkles it on cooked carrots to give them a sweet-potato flavor.

57.   She says she is more in tune with the emotional aspects of eating, a characteristic that Andrews argues makes a good food writer.

58.   Stuck with the phenomenon, food writers take steps to add to the appeal of these miniatures.

59.   That job has been handed to Dorie Greenspan, a food writer.

60.   The board has also hosted tastings for chefs and food writers on the East and West coasts to familiarize them with California cheeses.