51.   Choices include strawberry, cinnamon and raspberry, but Roth says the most popular newfangled flavor is blueberry.

52.   Creamy white in color, the dumplings look beautiful with the red sauce spooned over them, and the combined flavors are wonderfully compatible.

53.   Ditto for mashed squash, but if that flavor is essential to your Thanksgiving memories, you could start the meal with a suave pureed soup.

54.   During a recent tour, the World War II flavor was there from the start.

55.   Even if it falls, the flavors will be just as good.

56.   Ethnic flavors are hot.

57.   Even so, they should be scraped from the pan and spooned over the chicken because their roasted flavor is superb.

58.   Favorite flavors are as varied as the United States itself.

59.   Fireworks flavor was born.

60.   Flavor is at its complex peak when flowers are just starting to form, and that is the best time to harvest a crop for drying.