51.   Combine the scallions, lemon zest, lemon juice, garlic, pepper, sugar, fish sauce and oil in a medium-size bowl.

52.   Combine fish sauce and lime juice in a small bowl.

53.   Combine lime juice, fish sauce and sugar in a small bowl.

54.   Combine the shallots, garlic, fish sauce, soy sauce, sugar, salt and oil in a bowl.

55.   Consider pad Thai, a simple Chinese stir-fried rice noodle dish to which the Thais added fish sauce, hot chilies, lime juice, banana flowers and peanuts.

56.   Dissolve the curry paste in the hot stock, then add to the wok along with the fish sauce and coconut milk.

57.   Farther south a large factory produces the fish sauce called nuoc mam.

58.   Fish sauce adds the same salty Asian flavor without turning the stock brown.

59.   Fish sauce and oyster sauce only go in his Thai broth, and the mandatory capers are not even used in his tapenade.

60.   Fish sauce made in the backyard is fast disappearing in Thailand.