51.   They taste wonderful with corn tortillas.

52.   They are more pliable than corn tortillas, so they fold and roll more easily.

53.   Today the corn tortilla is consumed at almost every meal.

54.   Totopos, chilaquiles, tortilla soup and migas are great ways to use leftover corn tortillas.

55.   -Use thick, fresh corn tortillas, if available.

56.   Use corn tortillas.

57.   When a small piece of corn tortilla dropped in the oil sizzles, the oil is hot enough.

58.   When making your own corn tortillas, butter your hands as you pat the tortilla to keep it from sticking.

59.   While warm corn tortillas are the traditional accompaniment, the fish also is good atop crisp tortilla chips as a pass-around appetizer at a cocktail party.

60.   The study, done by the Agricultural Research Service in Albany, Calif., involved a range of corn tortilla products purchased at a local supermarket.