51.   Cook pasta according to package instructions.

52.   Cook pasta in boiling water according to package instructions or until firm to the bite.

53.   Cook pasta in same water used for rapini and toss pasta with sauce.

54.   Cook pasta in water until al dente.

55.   Cook pasta until al dente according to package directions.

56.   Cook the pasta according to directions.

57.   Cook the pasta and then immerse in cold water.

58.   Cook the pasta until it is tender but firm.

59.   Even though freshly cooked pasta is best, if pasta is cooked and stored properly it can be OK.

60.   Fifteen minutes before eating, begin cooking pasta.