51.   The English cooks, and probably most Europeans, cooked their meat with a lot of fruits for a sweet and savory taste.

52.   The method you use to cook the meat will vary, depending on your equipment.

53.   The meat is safely cooked.

54.   The meat is cooked through the indirect heat and smoke of the fire.

55.   The meat should be cooked in a sturdy Dutch oven or similar pot.

56.   The USDA says you should use one to make sure meat has been cooked enough to kill E. coli and other bacteria.

57.   Until public health specialists understand the scope of the problem, they urge the public to take precautions such as re-cooking processed meats and cooking raw meat thoroughly.

58.   Until last year, his efforts had largely been to encourage consumers to cook their meats thoroughly.

59.   We cook meat to make it safe.

60.   When cooking a meat, you should consider matching the cut of meat with the grilling method.