51.   Top with cheese and sour cream and return to oven until cheese has melted but not browned.

52.   Toss gently until the arugula wilts and the goat cheese melts into a creamy sauce.

53.   Top with grated cheese and return to oven until cheese melts.

54.   Transfer the crostini to a baking sheet and broil for a few seconds, until the cheese melts.

55.   When all the cheese has melted, add the seasonings, sprinkle with the nutmeg and pass the bread.

56.   When cheese melts, remove pizza from oven, slice into wedges, and serve hot.

57.   When cheese is melting, place buns, cut-side down, on grill to lightly toast them.

58.   When cheese has melted, add tomatoes, basil, and salt and pepper to taste.