51.   Dry jack cheese is acceptable though the taste is different.

52.   Each impeccable cheese was ripe.

53.   Even if the cheese is in the shape of a sombrero.

54.   Fanny Mason cheese is considerably more mild and less distinctive than Swiss.

55.   For a smooth filling mixture, be sure cheese is soft or at room temperature.

56.   Feta cheese may be Greek to you, but in the following recipe from Athenos Feta, the salty cheese pairs with pasta to make an international light dish.

57.   Goat cheese is exceptional.

58.   Here in the Bay Area, goat cheese is not just goat cheese.

59.   If cheese is cold, the time may need to be increased slightly.

60.   If the cheese is too soft, the potato cake will fall apart when frying.