51.   Treat them to a bath of cardamom-scented caramel sauce, topped with chopped pistachio nuts.

52.   Top with remaining third of the coconut and peanut mixture, the cream cheese mixture, finishing off with the last of the caramel sauce.

53.   When I tried to make my first caramel sauce last year, it took three attempts.

54.   While puddings are baking, prepare caramel sauce.