51.   The label focuses on unusual grape varietals like malbec, cabernet franc, petite sirah, viognier and barbera, produced in small lots.

52.   The merlot adds roundness and the cabernet franc, a touch of austerity.

53.   The merlots have been the most talked-about wines, but to my taste, the most impressive wines!from the North Fork have been cabernet francs.

54.   The merlots have been the most talked-about wines, but to my taste, the most impressive wines from the North Fork have been cabernet francs.

55.   The wine is made from sangiovese and canaiolo, the two principal Chianti grapes, with the addition of cabernet franc and cabernet sauvignon.

56.   There is a bit of cabernet franc in the blend, with a touch of petit verdot.

57.   There is more cabernet franc in the Bordeaux region, south of the Loire, than in the Loire Valley itself.

58.   These cabernet francs walk a tightrope, balancing delicate berry, herbal and raspy mineral flavors, rising above a varietal tendency toward a bell pepper, vegetal quality.

59.   Using DNA fingerprinting, scientists have recently shown that cabernet franc is one of the genetic parents of cabernet sauvignon.

60.   Visitors should try the regular and reserve chardonnays, cabernet franc, cabernet sauvignon, pinot noir and, oddly, a Tocai Friulano.