51.   Red apples are not inherently red.

52.   Saute until apples are soft.

53.   Saute until the apple is almost tender, then add the green onions and continue cooking until the apple slices are tender but still hold their shape.

54.   Simmer until apples are just tender.

55.   Simmer until the apples are tender.

56.   Some places along the road show that the apple is still queen.

57.   Sometimes, finding ways to substitute organic food will be easy, like in fall when local apples are cheaper.

58.   Some Rome apples are still available for picking.

59.   Such apples are rare in American orchards, and American cider makers are less hemmed in by tradition in general.

60.   The apple is a genuine health food, bearing substances that have been linked to reducing the risk of cancer and heart disease.