51.   Adjust the seasonings to taste.

52.   Adjust the seasonings, adding water if sauce is too thick, and set aside in a warm place.

53.   Adjust seasoning if needed.

54.   Adjust seasonings as necessary.

55.   Adjust seasonings as needed.

56.   Adjust seasonings to taste, and transfer to a warm platter.

57.   Adjust seasonings with more salt, pepper and lemon juice, if desired.

58.   Adjust seasonings with salt and pepper.

59.   Adjust seasonings, adding lemon juice, salt and pepper to taste.

60.   Adjust seasonings, adding salt, pepper and lime juice to taste.