51.   Add the garlic and diced peppers.

52.   Add the garlic and saute for a few minutes.

53.   Add the garlic and saute for a minute, being careful it does not burn.

54.   Add the garlic, cook another minute, then add all the other ingredients, including the turkey or chicken meat.

55.   Add garlic and cook a couple more minutes.

56.   Add garlic and cook until not yet brown.

57.   Add garlic and finish cooking.

58.   Add garlic to remaining onion, and stir.

59.   Add garlic, and cook over medium heat for one minute.

60.   Add garlic, and cook until fragrant and pale golden brown.