41.   Like pure vanilla extract, the flavor is extremely concentrated.

42.   Q. I know that pure vanilla extract is better than artificial, but I have noticed differences in strength and flavor even among pure vanillas.

43.   Put the baking soda on a shelf, or put a dish of cotton balls saturated with vanilla extract on a shelf.

44.   Remove from the heat and stir in the vanilla extract.

45.   Regular vanilla extract will give the icing a brownish or yellowish tint.

46.   She also suggests keeping plenty of vanilla extract on hand.

47.   She flavors both layers with vanilla extract, which enriches the cream cheese and softens the bite of the sour cream.

48.   Soak a ball of cotton with vanilla extract and wipe all the gaskets and around all the doors.

49.   Stir in the milk, vanilla extract, flour and baking powder.

50.   Stir in the syrup and the vanilla extract.