41.   Using small spoon, fill each pocket with corn mixture, packing in as much filling as you can.

42.   Use a spoon to remove the seeds and stringy flesh.

43.   Use a spoon to scrape the avocado out of the skin.

44.   Use a spoon to squash lemon against side of pan.

45.   Use a spoon to stir the garlic into the yogurt.

46.   Using a spoon, skim off foamy film from the top.

47.   Using slotted spoon, dip tomato in for a few seconds and remove.

48.   Using slotted spoon, scoop raspberries into four soup plates, pour sauce over, and garnish with a few reserved tea leaves.

49.   Using slotted spoon, transfer to plate lined with paper towels.

50.   Using soup spoon, drop dough in spoonfuls into broth.