41.   Use the fork closest to the plate on the left for your salad.

42.   Use the fork to further blend, but not too much.

43.   Using a fork, break the tuna chunks into flakes.

44.   Using a fork, crumble beef into pea-size pieces.

45.   Using a fork, mix butter with graham cracker crumbs and sugar until all crumbs are moistened.

46.   Using a fork, poke holes all over the eggs, then add them to the stew.

47.   Using a fork, press the bread slices down to soak them in the egg mixture.

48.   Using a fork, scrape the squash into strands.

49.   Using a fork, shred and separate spaghetti squash into strands.

50.   Using a fork, stir in basil.