41.   Natural sugars are no more nutritious than sucrose.

42.   Obesity is on the rise in children and adults, but sugar is only one of many culprits in that problem.

43.   One reason is that beet sugar is generally cheaper to produce.

44.   Once apples soften, sprinkle with sugar and continue cooking until sugar is absorbed, stirring to prevent sticking.

45.   Place under the preheated broiler and broil just until the sugar is golden and melted.

46.   Plus, sugar is more soluable than fat.

47.   Raw sugar is a bulk commodity that is shipped to refineries and turned into white sugar.

48.   Raw sugar is sugar that has not been refined into white sugar.

49.   Rub sugar and zest together until sugar is moist and grainy.

50.   Residual sugar is often high in these wines, but the key to achieving a clean finish with a sensation of dryness is to choose one with good acidity.