41.   Gradually beat in sugar until stiff peaks form.

42.   Gradually beat in sugar, continuing until stiff peaks form.

43.   Gradually beat in sugar, beating until stiff peaks form.

44.   In a medium bowl with an electric mixer on high speed, beat cream with the espresso powder and powered sugar until stiff peaks form.

45.   In a medium bowl, beat egg whites until stiff peaks form.

46.   In a small mixing bowl, beat egg whites until stiff peaks form.

47.   In a medium bowl with an electric mixer on high speed, beat cream to stiff peaks.

48.   In a medium bowl with an electric mixer on high speed, beat cream until stiff peaks form.

49.   In a mixing bowl, beat egg whites with the cream of tartar until stiff peaks form.

50.   In a small mixing bowl, beat the egg whites until stiff peaks form.