41.   Place in a food processor and puree until a smooth paste is formed.

42.   Place the prepared beans in a meat grinder or food processor and pulse until you have a smooth paste.

43.   Process to a smooth paste.

44.   Pulse to a smooth paste, adding the remaining tablespoon of olive oil while the motor is running.

45.   Put all the ingredients in a food processor, and process to make a smooth paste.

46.   Puree the olives, garlic, anchovies and capers in a food processor until you have a smooth paste of an unappetizing color.

47.   Shake or stir until you have a smooth paste.

48.   Slowly add the beer and stir to form a smooth paste.

49.   Stir until you have a smooth paste, then add the salt and the milk, in half-cup portions, still stirring.

50.   Stir in the leftover flour mixture and keep stirring until you have a smooth paste.